Report of the Committee anent the Regulations concerning the beef, mutton and fish markets of Glasgow and also concerning the Powers and Duties of the Inspectors of these Markets

• Reference:GB 243 C2/1/1/155
• Dates of Creation:11 Dec 1794
• Language of Material:English

• Scope and Content

  The Committee gives a detailed account of the various regulations which must be observed to ensure the sale of uncontaminated meat and fish, and also a list of the duties of the Inspectors, who are to see that such rules are observed by the fleshers. Page 325.

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