Pamphlets on Milk Vol I

Scope and Content
Includes: Tuberculosis and What We Know of It by John Speir, read before the Bothwell Farmers Club at Bellshill, 1890; The Relation of Food to the Produce of the Cow by John Speir, reprinted from the Journal of the British Dairy Farmers' Association, 1894; The Effect of Foods on Milk Produce by John Speir, 1894; The Effects of Food on Milk and Butter by John Speir, 1896-1897; A Paper on the Construction and Ventilation of Cow Byres by John Speir, 1898; Milk Supply in Copenhagen by A Stewart MacGregor, British Vice-Consul, 1890; Municipalities and Milk Control by William Robertson, Medical Officer of Health, Paisley,1900; The Milk Trade by Robert Brand, 1898; and Robert Brand, Devon Street Dairy - A Typical Dairyman. A number of the pamphlets are initialled AKC [A K Chalmers].
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Note
Deposited by the Centre for the History of Medicine, University of Glasgow
Conditions Governing Use
Application for reproduction should be made to the Archivist
Subjects
Tuberculosis

Scope and Content