Brewing notebook

• Reference:GB 248 MJ/6/1/1
• Dates of Creation:1873-1884
• Language of Material:English
• Physical Description:
  1 notebook

• Scope and Content

  Brewing notebook of Robert B Wallace. Details include brewing ingredients and processes for various ales, analysis of water, malts etc, rules for calculating gravity of worts, details of returns and the reason for spoilage, and estimated costs of brewings. (Donated by Mr R Nimmo, 1986)

• Other Finding Aids

  See also University of Glasgow Collections