File

• Reference:GB 254 UR-SF 34/12/7
• Dates of Creation:c 1955-1956
• Physical Description:
  1 file

• Scope and Content

  containing notes by R.P. Cook re Skeletal Muscle. Includes published paper in Italian, 1955 and 'A Summary of the Nutrient Content of Meat' by B.S. Schweigert & Barbara J. Payne, American Meat Institute Foundation, Bulletin No.30, 1956.

• Access Information

  Open for consultation subject to preservation requirements. Access must also conform to the restrictions of the Data Protection Act (2018), General Data Protection Regulation (GDPR, 2018) and any other relevant legislation or restrictions. Clinical information is closed for 100 years.

• Conditions Governing Use

  Reproduction is available subject to preservation requirements. Charges may be made for this service, and copyright and other restrictions may apply; please check with the Duty Archivist.

• Accruals

  Not expected

• Additional Information

  Published