Symposium invitation

• Reference:GB 254 UR-SF 34/7/36/66
• Dates of Creation:1960-1961
• Physical Description:
  5 items

• Scope and Content

  Letters concerning an invitation to R. P. Cook to present a paper at the symposium on 'The Relative Values of Animal and Vegetable Fats in Nutrition' held by the Nutrition Society

• Access Information

  Open for consultation subject to preservation requirements. Access must also conform to the restrictions of the Data Protection Act (2018), General Data Protection Regulation (GDPR, 2018) and any other relevant legislation or restrictions. Clinical information is closed for 100 years.

• Physical Characteristics and/or Technical Requirements

  Paper

• Archivist's Note

  Description compiled by the Archivist

• Conditions Governing Use

  Reproduction is available subject to preservation requirements. Charges may be made for this service, and copyright and other restrictions may apply; please check with the Duty Archivist.

• Accruals

  Not expected

• Additional Information

  Published