- Catalogues23
- per page
- 1Roast of Beef1870s-1930sRef:GB 237 Coll-1434/1250Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 82mm 1 slideLanguage:EnglishMore Details
- 2The story of a great beef industry : from cattle to cuben.d.Ref:GB 3638 AP/AGR/CATTLE/5Location:Alford Heritage MuseumExtent:pamphletMore Details
- 3Quality Beef for Christmas1870s-1930sRef:GB 237 Coll-1434/590Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 4Beef production. Bulletin no. 178. 2nd edition1965Ref:GB 3638 AP/AGR/CATTLE/9Location:Alford Heritage MuseumExtent:pamphletMore Details
- 5Is It Any Wonder Alberta Beef Is Famous?1870s-1930sRef:GB 237 Coll-1434/862Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 81mm 1 slideLanguage:EnglishMore Details
- 6The Right Quality of Beef for Christmas1870s-1930sRef:GB 237 Coll-1434/589Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 7Cruickshank Bull, "Young Abbotsburn" (110679)1870s-1930sRef:GB 237 Coll-1434/597Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 82mm 1 slideLanguage:EnglishMore Details
- 8Points of Beef Cattle, Side View1870s-1930sRef:GB 237 Coll-1434/615Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 82mm 1 slideLanguage:EnglishMore Details
- 9Export Steer and Beef Cattle1870s-1930sRef:GB 237 Coll-1434/1357Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 10A High-Class Porterhouse Steak1870s-1930sRef:GB 237 Coll-1434/1802Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 11Location of the Cuts on the Dressed Carcass of the Steer1870s-1930sRef:GB 237 Coll-1434/1821Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 12The farm as a business 2 : aids to management : beef1963Ref:GB 3638 AP/AGR/CATTLE/18Location:Alford Heritage MuseumExtent:pamphletMore Details
- 13Points of Beef Cattle, Front and Rear Views1870s-1930sRef:GB 237 Coll-1434/616Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 82mm 1 slideLanguage:EnglishMore Details
- 14Aberdeen-Angus in beef production1945Ref:GB 3638 AP/AGR/CATTLE/10Location:Alford Heritage MuseumExtent:pamphletMore Details
- 15Interim report of the management committee of the pilot beef recording scheme1961Ref:GB 3638 AP/AGR/CATTLE/56Location:Alford Heritage MuseumExtent:pamphletMore Details
- 16"Gentleman John", Shorthorn Steer1870s-1930sRef:GB 237 Coll-1434/1789Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 81mm 1 slideLanguage:EnglishMore Details
- 17Prime Standing Rib of Christmas Quality1870s-1930sRef:GB 237 Coll-1434/1788Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 82mm 1 slideLanguage:EnglishMore Details
- 18Calculation Showing the Amount of Food Consumed and the Resulting Product in Lbs. of Beef1870s-1930sRef:GB 237 Coll-1434/2063Location:Edinburgh University Library Heritage CollectionsExtent:81mm by 81mm 1 slideLanguage:EnglishMore Details
- 19Best for beef ! How to judge Aberdeen-Angus cattlen.d.Ref:GB 3638 AP/AGR/CATTLE/11Location:Alford Heritage MuseumExtent:pamphletMore Details
- 20Weight and Value of Cuts [of US Beef Cattle]1870s-1930sRef:GB 237 Coll-1434/619Location:Edinburgh University Library Heritage CollectionsExtent:82mm by 81mm 1 slideLanguage:EnglishMore Details